Roasted acorn squash recipe maple syrup12/31/2023 ![]() ![]() Sprinkle Acorn squash with salt and pepper to taste. They can slightly overlap, but never in layers. TIP: Whenever “roasting” vegetables on a baking sheet in the oven it is important they be in a single layer and stacked on top of each other. Preparing the Squash and Pears for Roastingĭrizzle 1-2 Tablespoons of Olive Oil over the squash! Gently toss to coat. ![]() 1/2 Cup Chopped Pecans, plus extra for garnish. ![]() 3 Tablespoons Bourbon Maple Syrup or Maple Syrup.Crushed Rosemary, Thyme & Sage (There’s a song in there somewhere).Ingredients you’ll need for Roasted Acorn Squash Instantly I was slicing two pears and adding them to my baking sheet to roast along side my sliced acorn squash! The results were AMAZING! This dish is a stunning, and tasty, presentation! Perfect for your Holiday Dinner parties and meals. As I was preparing the recipe I happened to glance over at my fruit basket and noticed a couple of ripe pears. Not as creamy as butternut, but a tad sweeter! The contrast of the green and deep orange is stunning when stuffed, or roasted and plated, as in this dish.įor several months I had been tossing around the idea of a Roasted Acorn Squash recipe for the Holidays with a drizzle of Crown Bourbon Maple Syrup. They are sweet, creamy, and slightly nutty. Acorn Squash is a personal favorite of mine. Butternut, Banana, and Acorn! Just to mention a few. Once all your slices are evenly coated, sprinkle some extra cinnamon on top and roast until the squash slices are fork-tender.Įasy, healthy roasted cinnamon maple squash that is nutritious, vegan and gluten-free.Fall brings the Garden Harvest…and with it a variety of Winter Squash. Now, in a small bowl, combine the olive oil, maple syrup, and cinnamon and pour the mixture on top of the acorn squash slices. Once ready, arrange the slices in a single layer on the prepared baking sheets. Now, lay one of the pieces of acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices. Next, using a sharp knife, slice the acorn squash in half and remove the seeds using a spoon. To begin, preheat your oven and line a baking sheet with parchment paper. Here I’ll even walk you through the steps on how to make this nutritious cinnamon roasted squash. This easy side dish recipe could not be any easier to make. If you are struggling to get your kids to eat vegetables or if you are even struggling to eat more vegetables, this recipe is definitely for you! Roasted vegetables that taste like french toast? Sign me up! This delicious and healthy vegetable side dish makes seemingly boring vegetables fun and tasty. It is the best of both worlds! Plus, the healthy maple cinnamon flavor is a must! The outside is perfectly crispy, but the inside is insanely soft, tender. This easy, vegan recipe is just perfect for family dinners, meal prep, and even to bring over to a friend’s house!Įvery bite is like a flavor explosion in your mouth. I can’t wait to make this for my family on Thanksgiving! It is going to be the best side dish on the table, besides the stuffing of course. If you like sweet potatoes or butternut squash, you will love this recipe. But let me just tell you, next time you are at the super market, pick one up! You will not be disappointed. It is kind of a forgotten one I mean my mom never made it for me as a kid. And, let’s not forget about the olive oil, which makes this acorn squash slices perfectly crispy on the outside!Īcorn squash is a funny vegetable. The combination of Fall spice from the ground cinnamon and the naturally sweet notes from the maple syrup yields the most delicious flavor. It is so simple, yet is jam-packed with flavor. This slow-roasted acorn squash will please everybody in your house and change the minds of those who don’t even like squash vegetables. A vegetable that tastes like french toast?! Yes, please! ![]()
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